[HTML][HTML] Role of Acetic Acid Bacteria in Food and Beverages

NNY Hata, M Surek, D Sartori, RV Serrato… - Food Technology and …, 2023 - ncbi.nlm.nih.gov
Acetic acid bacteria (AAB) are microorganisms widely distributed in nature. Although this
group is involved in the spoilage of some foods, AAB are of great industrial interest, and their …

Production methods for bacterial biomaterials: A review

A Mcmeeking, E Dieckmann, C Cheeseman - Materials Today …, 2023 - Elsevier
Alternatives for synthetic materials are necessary to meet climate goals and reduce waste.
Biomaterials derived from the extracellular matrix of various bacteria provide a solution to …

[HTML][HTML] Role of acetic acid bacteria in food and beverages

NN Yassunaka Hata, M Surek, D Sartori… - Food technology and …, 2023 - hrcak.srce.hr
Sažetak Acetic acid bacteria (AAB) are microorganisms widely distributed in nature.
Although this group is involved in the spoilage of some foods, AAB are of great industrial …

Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea

R Kushargina, R Rimbawan, M Dewi, E Damayanthi - Food Bioscience, 2024 - Elsevier
Public interest and consumption of kombucha are expected to continue to increase.
Nowadays, kombucha is not only made from tea leaves but can also be made from edible …

The conceptual approach to the use of postbiotics based on bacterial membrane nanovesicles for prophylaxis of astronauts' health disorders

I Orlovska, O Podolich, O Kukharenko, G Zubova… - 2022 - repository.up.ac.za
The functional fermented foods containing live microorganisms and their components are
necessary for the normal functioning of the human body as normal gut microbiota needs fuel …

[HTML][HTML] Uloga bakterija octenog vrenja u proizvodnji hrane i pića

NN Yassunaka Hata, M Surek, D Sartori… - Food Technology and …, 2023 - hrcak.srce.hr
Sažetak Bakterije octenog vrenja su široko rasprostranjeni mikroorganizmi u prirodi. Iako
uzrokuju kvarenje hrane, od velikog su industrijskog značaja, no njihova funkcionalnost još …

Bacterial Cellulose Production in Space

A TANAKA, T IMAI, M KOGA, N SUNAGAWA… - International Journal of …, 2024 - jstage.jst.go.jp
Cellulose is a useful polymer for human life. Therefore, its production in space will be
necessary to support human habitation in the near future. In this paper, we studied the …

[HTML][HTML] Komagataeibacter oboediens changes outer membrane vesicle-associated activities after exposure on the International Space Station

OV Podolich, GV Zubova, IV Orlovska… - Biopolymers and …, 2023 - biopolymers.org.ua
Aim. We researched OMVs of Komagataeibacter oboediens isolated from kombucha
microbial community samples exposed to the space/Mars-like stressors simulated on the …

Проєкти з космічної біології в Україні: сучасні тенденції

ЄЛ КОРДЮМ - Космічна наука і технологія, 2023 - nasu-periodicals.org.ua
Анотація Подано короткий огляд результатів реалізації біологічних проектів Цільової
програми наукових космічних досліджень НАН України (2018–2022 рр.) за актуальними …

Kompleksinis fizikinių ir biologinių priemonių parinkimas tvariam aviečių išspaudų perdirbimui į bioproduktus

G Steigvilaitė - 2024 - epubl.ktu.edu
Abstract [eng] Considering the principles of sustainability, raspberry pomace was used
during the research as a by-product of berry processing industry. In this study, ultrasound …