Chicken meat is considered as an easily available source of high-quality protein and other
nutrients that are necessary for proper body functioning. In order to meet the consumers' …

The nutria (Myocastor coypus) is a prolific herbivorous rodent originating from southern
South America. The nutria is farmed in many countries mainly for its pelt through selected …

To avoid chick culling, meat production can be carried out with either dual-purpose hybrids,
where both genders are used, or layer males. However, comparative in-depth studies are …

This study was made to determine the effects of genotype and housing system on physical
quality characteristics of breast and leg meat of broilers under experimental conditions. The …

The study investigated the effect of acidified turmeric, black pepper or its combination on
growth and meat quality of broilers. The Averrhoa bilimbi Linn. fruit filtrate was used to …

The present study was designed to investigate the effects of co-supplementation of β-galacto-
oligosaccharides (β-GOS), a prebiotic, and methionine on selected meat quality traits, and …

This study investigated the breast meat proximate composition and quality indicators in
relation to response of broilers to the following dietary treatments (T): positive control (+ C; …

The increase in fish and seafood consumption observed in recent years is a consequence of
the growing consumers' awareness of proper nutrition. One of the possibilities to provide fish …

The effects of the increase of body weight of contemporary broilers during growth on
functional meat quality and color characteristics of the chicken breast muscle are …

The study was conducted to evaluate breast meat quality attributes of Marshal and FUNAAB
Indigenous (Alpha C13 and Alpha C14) Broiler (FIB) chickens. Birds of average live weights …