Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

The actual concerns regarding the quality and authenticity of newly-marketed seed oils are
based on a high risk of identity theft, tampering with purity, and adulteration. Seed oils are a …

Citrus processing industries produce high volumes of wastewater containing significant
polluting loads for the environment, many of which are functional bioactive compounds. In …

Driven by economic benefits like any other foods, vegetable oil has long been plagued by
mislabeling and adulteration. Many studies have addressed the field of classification and …

In this study, supercritical carbon dioxide (SC-CO 2) extraction was applied to the mixture of
two-phase olive pomace (OP) with perlite and to the dried OP in order to prevent the …

Adulteration of olive oil with the other cheap oils and fats plays an important role in
economics and has nutritional benefits. In this work, metabolite profiling was performed …

The quality of wheat flour (WF) is among the highest of cereal flours and therefore, it is one
of the most expensive flours for manufacturing food products. In developing countries …

In this study, a biospectroscopic approach was reported for the detection of spectral changes
and biomarkers for the diagnosis of colorectal cancer (CC) cases from different bodily fluids …

In this study, the potential of mid-infrared (MIR) spectroscopy complemented with
chemometrics for the qualitative and quantitative detection of monofloral, polyfloral, and …

Scientists continue to work in order to obtain clean and efficient energy in a sustainable and
economical way. Biodiesel is an important research topic not only because it is a renewable …