Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

In this work, polydopamine-coated gold nanoparticles (Au@ PDAs) were synthesized by the
oxidative self-polymerization of dopamine (DA) on the surface of AuNPs and applied for the …

Lateral flow (immuno) assays are currently used for qualitative, semiquantitative and to
some extent quantitative monitoring in resource-poor or non-laboratory environments …

Lateral flow immunoassays (LFIAs) have been developed rapidly in recent years and used
in a wide range of application at point-of-care-testing (POCT), where small biomolecules can …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Recent progress in the laboratory has been a result of improvements in rapid analytical
techniques. An update of the applications of lateral flow tests (also called …

Lateral flow biosensors are a leading technology in point-of-care diagnostics due to their
simplicity, rapidness and low cost. Their primacy in this arena continues through …

A rapid and simple dipstick assay based on an aptamer has been developed for the
determination of aflatoxin B1 (AFB1). The dipstick assay format was based on a competitive …

Mycotoxins are natural contaminants produced by a range of fungal species. Their common
occurrence in food and feed poses a threat to the health of humans and animals. This threat …