Cascara is coffee husk that has been dried and drunk like tea through a brewing process.
This study aims to improve the taste of cascara tea which is still unfamiliar in Indonesia by …

The research attempts to analyze the phytochemical compositions of both the leaves and the
cherries of coffee and examine preference through the sensory evaluation of consumers …

Cascara is a drink made from dried coffee cherry skin that has the potential aspects to be
further developed into syrup. The processing of cascara syrup with the addition of lemon …

Dried coffee skin (cascara) can be used as a raw material for making kombucha because it
still contains a number of important nutrients. The addition of fruit to kombucha fermentation …

Limbah pertanian didefinisikan sebagai residu atau sisa dari proses penanaman, proses
rantai produksi dari beragam bahan berbasis pertanian seperti tanaman perkebunan (cash …

Kombucha adalah teh yang difermentasi oleh bakteri dan khamir sehingga menghasilkan
berbagai macam manfaat yang menjadikannya minuman fungsional. Pembuatan minuman …

Penelitian ini tentang selai yang terbuat dari bahan dasar kulit kopi arabika dengan rasio air
yang berbeda untuk menghasilkan sari dan penambahan konsentrasi CMC (carboxy methyl …

Kopi Liberika (Coffea Liberica) merupakan salah satu komoditas unggulan dari provinsi
Jambi. Selain menghasilkan produksi kopi yang tinggi, juga menghasilkan produk samping …

Coffee husks are one of the waste products from coffee processing. Most of the coffee husk
waste is just thrown away. Some have used coffee husk waste to make coffee husk tea …

The aroma and taste of cascara products are generally mild, and the use of cascara powder
also produces a blackish-brown extract color. To enhance both the taste and aroma, it is …