Background Fresh-cut fruits and vegetables have gained much more attention worldwide in
the past decades. Due to the increased awareness of consumers in sensorial and nutritional …

Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

The surface browning usually occurs on fresh-cut potato during storage. The effect of short-
time high oxygen pretreatment on anti-browning of fresh-cut potato slices was investigated …

The quality of fresh and fresh-cut (FC) fruit can be preserved by creating an optimal
atmospheric condition around the product. Extensive research has been reported on the …

In this study, short-term high oxygen pre-stimulation (SHOP) was used to prevent the
browning of fresh-cut watercored Fuji apples. Browning index (BI), relative electrical …

In this study, the anti-browning effectiveness of short-term high oxygen pre-stimulation
(SHOP), supercooled (SC) storage, or combined (SHOP+ SC) treatment for fresh-cut …

Guava is a fruit appreciated worldwide for its high content of bioactive compounds. However,
it is considered a highly perishable fruit, generally attacked by pathogenic species such as …

Modified atmosphere package (MAP), as a practical, economic, and easy to operate food
package technique, has experienced a rapid development in both scientific and industrial …

Pears (Pyrus communis L.) cv. Packham's Triumph are very traditional for human
consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by …

Browning is one of the main problems in senescence of mushrooms, and it is also one of the
most important attributes accounting for the loss of the quality and reduction in market value …