Background Whey is the largest volume co-product of the dairy industry and over the last two
centuries, a significant amount of research has been dedicated to uncover its chemical …

Food fraud represents a serious threat to the integrity of the global agri-food marketing
system and has received considerable attention by policy makers, academics, and the …

Economic profit-driven food adulteration has become widespread in the dairy industry. One
of the most common forms of dairy adulteration is the substitution of low-priced milk for high …

Consumers and meat processors are receptive to blended/hybrid meat products, defined as
products with partial meat replacement by plant-based ingredients. Blended meat products …

With the continuous improvement of living quality, food safety and healthy consumption
awareness of urban residents have increased significantly. Green agricultural products …

The consumption of sausage worldwide increases every year; because of this increase,
artisanal products have appeared and are intended to be perceived as natural and healthy …

The main objective of this study was to investigate how food fraud is perceived among
consumers in Serbia and Montenegro. A total of 1264 consumers from the two countries …

Food fraud refers to deceptive practices conducted for economic gain, and incidents of such
fraud are often reported in the media and scientific literature. However, little is known about …

Food fraud is a pressing global challenge with far-reaching implications, necessitating
robust preventive measures. The safeguarding of consumers from hazardous products, the …

For some types of seafood, such as clams, there are now sustainability certificates that
guarantee their sustainable production. However, their consumption may be associated with …