Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a
historical document published in the 15th century. As currently the study of indigenous …

Abstract Ultraviolet-B (UV-B) supplements have been applied to grapevine in controlled
environments but not under field conditions, which would be the only way to manipulate UV …

BACKGROUND It is widely recognized that ambient levels of solar ultraviolet (UV) radiation
strongly influence the phenolic composition of grape skins. However, it is unknown to what …

Crljenak kaštelanski or Tribidrag is a Croatian autochthonous grape variety which is a
parent of the America's most popular variety Zinfandel or Italian Primitivo. The aim of this …

Vitis vinifera L. is a species with a large number of varieties, which differ in terms of
anthocyanin content. The genes involved in the anthocyanin biosynthesis pathway have a …

The effects of extended maceration (13 days) were investigated for extraction of trans-
resveratrol and other phenolics from grapes of cultivar 'Blaufränkisch', and then during the …

One way in which the wine sector is reacting to the challenge of climate change is to
develop plant material that is adapted to the new conditions. Such a strategy will allow the …

The antioxidant nature and the significant role played by phenolic compounds in wine
organoleptic properties place these molecules in the core of a significant amount of …

Ultraviolet (UV) radiation strongly influences grape composition, but only a few studies have
focused on how this influence is conserved in the resulting wines. Here we analyzed to what …

Минеральный состав является одним из основных показателей сортовой и
региональной принадлежности вин. Взаимосвязи между минеральным составом вина …