Suboptimal nutrition has been implicated in the underlying pathology of behavioral health
disorders and may impede treatment and recovery. Thus, optimizing nutritional status should …

Several nutrition, food and dietary compounds have been suggested to be involved in the
onset and maintenance of depressive disorders and in the severity of depressive symptoms …

The current epidemic of COVID-19 has gained attention and highlighted the need for a
better understanding of the population's mental health. Diet has been identified as an …

The association between added sugars or sugar-sweetened beverage consumption and the
risk of depression, as well as the role of carbohydrate quality in depression risk, remains …

Objective Dietary fiber may play a favorable role in mood through gut microbiota, but
epidemiologic evidence linking mood to dietary fiber intake is scarce in free-living …

Background The optimal macronutrient composition of the diet is controversial and many
adults attempt to regulate the intake of specific macronutrients for various health-related …

Although the risk for depression appears to be related to daily dietary habits, how the
proportion of major macronutrients affects the occurrence of depression remains largely …

Depression is a common mental disorder that seriously affects the quality of life and leads to
an increasing global suicide rate. Macro, micro, and trace elements are the main …

Depression is an important public health problem. The aim of the study is to explore the
associations of total protein intake and protein sources with the risk of depressive symptoms …

Many behavioral experiences are known to promote hippocampal neurogenesis. In contrast,
the ability of behavioral experiences to influence the production of oligodendrocytes and …