Silage pathogens and biological control agents: effects, action mechanisms, challenges and prospects

H Jiang, CO Okoye, Y Wu, L Gao, X Li, Y Wang, J Jiang - BioControl, 2024 - Springer
Silage is a high quality, nutritionally rich animal feed with high palatability and is usually
produced by the fermentation of beneficial microorganisms, mainly lactic acid bacteria …

Metagenomics analysis reveals the performance of homo-and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional …

CO Okoye, Z Wei, H Jiang, Y Wu, Y Wang… - Journal of Animal …, 2023 - academic.oup.com
Alfalfa (Medicago sativa L.) is a kind of roughage frequently utilized as an animal feed but
challenging to be ensiled due to its low water-soluble carbohydrate (WSC), high water …

[HTML][HTML] Top-Down Enrichment Strategy to Co-cultivate Lactic Acid and Lignocellulolytic Bacteria From the Megathyrsus maximus Phyllosphere

L Díaz-García, D Chaparro, H Jiménez… - Frontiers in …, 2021 - frontiersin.org
Traditionally, starting inoculants have been applied to improve ensiling of forage used for
livestock feed. Here, we aimed to build up a bioinoculant composed of lactic acid-producing …

[HTML][HTML] Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage

W Tang, L Liao, Y Xiao, J Zhai, H Su, Y Chen… - Frontiers in …, 2022 - frontiersin.org
Epicuticular wax, as secondary metabolites (hydrophobic compounds) covering plant
surface, plays important roles in protecting plants from abiotic and biotic stresses. However …

[HTML][HTML] Exploring the epiphytic microbial community structure of forage crops: their adaptation and contribution to the fermentation quality of forage sorghum during …

M Nazar, MW Ullah, S Wang, J Zhao, Z Dong, J Li… - Bioengineering, 2022 - mdpi.com
In this study, the effects of epiphytic microbiota from different forages on the fermentation
characteristics and microbial community structure of forage sorghum silage were …

[HTML][HTML] Effect of organic acids on fermentation quality and microbiota of horseshoe residue and corn protein powder

C Zhao, Y Li, Q Chen, Y Guo, B Sun, D Liu - AMB Express, 2024 - Springer
This experiment aimed to investigate the impact of malic acid (MA) and citric acid (CA) on
the nutritional composition, fermentation quality, rumen degradation rate, and microbial …

Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local …

Z Han, G Xu, S Wang, T Dai, D Dong… - Animal Science …, 2022 - Wiley Online Library
The objective of the work is to evaluate the effects of four chemical additives on fermentation
quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration (TMR) silage …

Gamma‐ray irradiation and microbiota transplantation to separate the effects of chemical and microbial diurnal variations on the fermentation characteristics and …

Z Dong, J Li, S Wang, J Zhao, D Dong… - Journal of the Science …, 2022 - Wiley Online Library
BACKGROUND To investigate the contributions of chemical and microbial diurnal variations
in fermentation characteristics and bacterial community of Napier grass silage, gamma‐ray …

Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw

J Li, H Ding, J Zhao, S Wang, Z Dong… - Journal of Applied …, 2022 - academic.oup.com
Aims To isolate and enrich lignocellulolytic microbial consortia from yak (Bos grunniens)
rumen and evaluate their effects on the fermentation characteristics and enzymatic …

Fermentation quality and protein fractions of four Pennisetum grass silages

J Tian, C Shen, J Zhang - Grassland Science, 2022 - Wiley Online Library
In order to make good use of Pennisetum grasses to relieve the shortage of animal feed, the
nutrients, silage fermentation quality, and Cornell Net Carbohydrate and Protein System …