Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Objective To evaluate the existing meta-analytic evidence of associations between exposure
to ultra-processed foods, as defined by the Nova food classification system, and adverse …
to ultra-processed foods, as defined by the Nova food classification system, and adverse …
[HTML][HTML] Exploring benefits and barriers of plant-based diets: Health, environmental impact, food accessibility and acceptability
G Viroli, A Kalmpourtzidou, H Cena - Nutrients, 2023 - mdpi.com
Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …
non-communicable diseases, undernutrition and climate change. The dietary shift towards …
[HTML][HTML] A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a …
BM Popkin, DR Miles, LS Taillie… - The Lancet Regional …, 2024 - thelancet.com
Background Governments globally aim to reduce the intake of unhealthy foods. Many
policies exist that aim to address foods high in saturated fat, salt and sugar (HFSS) but the …
policies exist that aim to address foods high in saturated fat, salt and sugar (HFSS) but the …
The use of food processing terminology in Australian news media: a content analysis
Objective: This study aims to determine whether ultra-processed foods (UPFs) are being
discussed in news media in Australia and whether this terminology, as described in the …
discussed in news media in Australia and whether this terminology, as described in the …
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply
Abstract Aims The Australian Dietary Guidelines are currently being revised and ultra‐
processed foods have been identified as a high priority action area. To better understand …
processed foods have been identified as a high priority action area. To better understand …
A Policy Approach to Identifying Food and Beverage Products that are Ultra Processed and High in Added Salt, Sugar and Saturated Fat
BM Popkin, DR Miles, L Tallie, EK Dunford - Sugar and Saturated Fat - papers.ssrn.com
Background: Governments globally aim to reduce intake of foods high in added sugar,
sodium and fat (HFSS). Ultra-processed foods (UPFs) consumption is a major global …
sodium and fat (HFSS). Ultra-processed foods (UPFs) consumption is a major global …