The measurement of food literacy has recently gained momentum globally. The aim of this
paper is to review the literature in order to describe and analyse the measurement of adult …

The purpose of this study was to preliminarily develop novel self-administered measures to
assess nutrition security and choice in dietary characteristics. Measures were piloted in a …

(1) Background: The term 'food literacy'has gained momentum globally; however, a lack of
clarity around its definition has resulted in inconsistencies in use of the term. Therefore, the …

“Food agency” is one's ability to procure and prepare food within the contexts of one's social,
physical, and economic environment. In 2018, we used Amazon TurkPrime to field two large …

Background Food insecurity is a growing issue of concern on college campuses. While
many studies have focused on predictors of food insecurity, fewer studies have examined …

Food literacy is described as the behaviours involved in planning, purchasing, preparing,
and eating food and is critical for achieving healthy dietary intakes. Food literacy programs …

Nutrition education programs aim to improve food literacy domains covering the planning
and management, selection, preparation and cooking and eating of healthy food. Reviews …

Background Food insecurity is a critical public health problem in the United States that has
been associated with poor diet quality. Cooking dinner more frequently is associated with …

Background Food literacy is theorised to improve diet quality, nutrition behaviours, social
connectedness and food security. The definition and conceptualisation by Vidgen & …

Background: The term “food literacy” is increasingly used to describe the knowledge, skills
and behaviours needed to meet food needs. The aim of this research was to determine …