Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential

J Kaur, M Gulati, SK Singh, G Kuppusamy… - Trends in Food Science …, 2022 - Elsevier
Background Vanillic acid is a phenolic compound, found in various dietary sources and
medicinal plants. Apart from its extraction from these biological sources, it is also …

Vanillin: A review on the therapeutic prospects of a popular flavouring molecule

SS Arya, JE Rookes, DM Cahill, SK Lenka - Advances in traditional …, 2021 - Springer
Vanilla is the world's most popular flavour extracted from the pods of Vanilla planifolia
orchid. It is a mixture of~ 200 compounds but its characteristic flavour and fragrance …

[HTML][HTML] Vanillin: A food additive with multiple biological activities

A Olatunde, A Mohammed, MA Ibrahim… - European Journal of …, 2022 - Elsevier
Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a known natural aromatic
flavouring agent and the major component of vanilla extracted from cured vanilla pods …

Protective effect of vanillic acid against diabetes and diabetic nephropathy by attenuating oxidative stress and upregulation of NF‐κB, TNF‐α and COX‐2 proteins in …

B Singh, A Kumar, H Singh, S Kaur… - Phytotherapy …, 2022 - Wiley Online Library
Diabetes is the most prevalent disorder in the world characterized by uncontrolled high
blood glucose levels and nephropathy is one of the chief complications allied with …

Overview of the role of vanillin in neurodegenerative diseases and neuropathophysiological conditions

C Iannuzzi, M Liccardo, I Sirangelo - International Journal of Molecular …, 2023 - mdpi.com
Nowadays, bioactive natural products play key roles in drug development due to their safety
profile and strong antioxidant power. Vanillin is a natural phenolic compound found in …

Vanillic acid, a bioactive phenolic compound, counteracts LPS-induced neurotoxicity by regulating c-Jun N-terminal kinase in mouse brain

R Ullah, M Ikram, TJ Park, R Ahmad, K Saeed… - International Journal of …, 2020 - mdpi.com
The receptor for advanced glycation end products (RAGE), a pattern recognition receptor
signaling event, has been associated with several human illnesses, including …

Phytochemical and Therapeutic Potential of Citrus grandis (L.) Osbeck: A Review

RJ Anmol, S Marium, FT Hiew… - Journal of evidence …, 2021 - journals.sagepub.com
Citrus grandis or Citrus maxima, widely recognized as Pomelo is widely cultivated in many
countries because of their large amounts of functional, nutraceutical and biological activities …

A review of the health protective effects of phenolic acids against a range of severe pathologic conditions (including coronavirus-based infections)

S Kiokias, V Oreopoulou - Molecules, 2021 - mdpi.com
Phenolic acids comprise a class of phytochemical compounds that can be extracted from
various plant sources and are well known for their antioxidant and anti-inflammatory …

Effects of vanillic acid on Aβ1-40-induced oxidative stress and learning and memory deficit in male rats

N Ahmadi, S Safari, N Mirazi, SA Karimi, A Komaki - Brain research bulletin, 2021 - Elsevier
Alzheimer's disease (AD) is a neurodegenerative disease, in which the accumulation of β-
amyloid (Aβ) peptide in the extracellular space causes a progressive reduction in cognitive …

The effects of bioactive components from the rhizome of gastrodia elata blume (Tianma) on the characteristics of Parkinson's disease

C Lu, S Qu, Z Zhong, H Luo, SS Lei… - Frontiers in …, 2022 - frontiersin.org
Parkinson's disease (PD) is an age-related chronic neurodegenerative disease caused by
the death and degeneration of dopaminergic neurons in the substantia nigra of the midbrain …