Meeting the food demands of a growing global population within planetary boundaries is a
challenge. Sustainably producing animal-sourced foods while supplying sufficient protein to …

Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …

Growing consumer interest in grass-fed beef products has raised a number of questions with
regard to the perceived differences in nutritional quality between grass-fed and grain-fed …

This paper reviews the factors affecting the fatty acid composition of adipose tissue and
muscle in pigs, sheep and cattle and shows that a major factor is the total amount of fat. The …

Red meat is long established as an important dietary source of protein and essential
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …

Several independent comparisons indicate regenerative farming practices enhance the
nutritional profiles of crops and livestock. Measurements from paired farms across the United …

This review surveyed recent literature focused on factors that affect myoglobin chemistry,
meat color, pigment redox stability, and methodology used to evaluate these properties. The …

There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …

There is little doubt regarding the essential nature of alpha-linolenic acid (ALA), yet the
capacity of dietary ALA to maintain adequate tissue levels of long chain n− 3 fatty acids …

Consumers are becoming more aware of the relationships between diet and health and this
has increased consumer interest in the nutritional value of foods. This is impacting on the …