Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
MAF Moura, BA Martins, GP Oliveira… - Critical Reviews in …, 2023 - Taylor & Francis
This review aimed to compare alternative protein sources in terms of nutritional composition
and health benefits with the purpose of disseminating up-to-date knowledge and contribute …
and health benefits with the purpose of disseminating up-to-date knowledge and contribute …
Repurposing chia seed oil: A versatile novel functional food
Y Tak, M Kaur, R Kumar, C Gautam… - Journal of Food …, 2022 - Wiley Online Library
Chia seed oil (CSO) has been recently gaining tremendous interest as a functional food. The
oil is rich in with polyunsaturated fatty acids (PUFAs), especially, alpha linolenic acid (ALA) …
oil is rich in with polyunsaturated fatty acids (PUFAs), especially, alpha linolenic acid (ALA) …
Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods
A Rodríguez-Cortina, M Hernández-Carrión - Food Research International, 2023 - Elsevier
Sacha Inchi seed oil (SIO) is rich in omega 3, 6, and 9 fatty acids with important health
benefits, but is temperature sensitive. Spray drying is a technology that improves the long …
benefits, but is temperature sensitive. Spray drying is a technology that improves the long …
[HTML][HTML] Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian …
L Acosta-Vega, JF Martínez-Suárez… - Lwt, 2023 - Elsevier
Cupuassu (Theobroma grandiflorum) is an Amazonian fruit with high nutritional value and
considerable antioxidant activity mainly due to phenolics and ascorbic acid. To preserve …
considerable antioxidant activity mainly due to phenolics and ascorbic acid. To preserve …
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil
MG Bordón, GN Barrera, A González… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND Chia oil (CO) is popular for being the richest vegetable source of α‐linolenic
acid (60–66%). However, this content of polyunsaturated fatty acids (PUFA) limits the …
acid (60–66%). However, this content of polyunsaturated fatty acids (PUFA) limits the …
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
VN de Morais, MJC Gomes, M Grancieri… - Food Research …, 2023 - Elsevier
A diet rich in sugar and fat can promote metabolic disorders development, especially in the
intestine. Chia flour (Salvia hispanica. L) is a source of dietary fiber, alpha-linolenic fatty acid …
intestine. Chia flour (Salvia hispanica. L) is a source of dietary fiber, alpha-linolenic fatty acid …
Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil
MG Bordón, NPX Alasino, Á Villanueva-Lazo… - Food and Bioproducts …, 2021 - Elsevier
A factorial design was performed for the microencapsulation of chia oil by spray drying at
pilot-scale, to validate the results obtained previously at laboratory scale in a Büchi-B290 …
pilot-scale, to validate the results obtained previously at laboratory scale in a Büchi-B290 …
Edible oil to powder technologies: Concepts and advances
There is a recent surge in demand for nutritious food from the consumer end. Functional
foods are gaining much popularity. With the commercialization of omega-3 fatty acids and …
foods are gaining much popularity. With the commercialization of omega-3 fatty acids and …
Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: Physicochemical properties, microstructure, and lipid …
H Espinosa-Andrews… - … Journal of Polymeric …, 2023 - Taylor & Francis
In this study, we prepared fish oil microcapsules by spray-drying using mesquite gum and
chitosan as wall materials, and the encapsulation efficiency, microstructure, and lipid …
chitosan as wall materials, and the encapsulation efficiency, microstructure, and lipid …
Chia oil and mucilage nanoemulsion: potential strategy to protect a functional ingredient
SS Fernandes, MB Egea, MM Salas-Mellado… - International Journal of …, 2023 - mdpi.com
Nanoencapsulation can increase the stability of bioactive compounds, ensuring protection
against physical, chemical, or biological degradations, and allows to control of the release of …
against physical, chemical, or biological degradations, and allows to control of the release of …