Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Antimicrobial resistance is a major public health problem and is mainly due to the
indiscriminate use of antimicrobials in human and veterinary medicine. The consumption of …

Antibiotic resistance is a global public health concern, posing a significant threat to the
effectiveness of antibiotics in treating bacterial infections. The accurate and timely detection …

Antimicrobial resistance (AMR) is a growing global concern in infectious disease
management, leading to increased morbidity and mortality rates, and having a greater …

The use of advanced molecular methods in plant pathology and applied microbiology has
necessitated for more accurate, rapid detection and identification of plant pathogens. This is …

The research aimed to investigate and isolate halophilic bacteria in salt-fermented foods
with active inhibitory effect against Staphylococcus aureus. Bacillus were the main isolates …

Gut microbiota can interact with the immune system through direct or indirect pathways. In
the indirect pathway, gut microbiota produces metabolites such as short chain fatty acids …

Vibrio parahaemolyticus is a foodborne pathogen diffusely distributed in the marine
environment and often isolated from raw seafood belonging to different species, mostly …

Coconut is naturally sealed with coconut water inside. Microbial contamination occurs only
after the seal is broken during extraction. This study evaluated changes in the …

以腐乳为研究对象, 利用变性梯度凝胶电泳(polymerase chain reaction-denaturing gradient
gel electrophoresis, PCR-DGGE) 技术与Miseq 高通量测序技术相结合的手段解析及评价细菌 …