Gıdaların taşınması ve depolanması esnasında kalite ve güvenliğinin sağlanmasında faklı
muhafaza ve ambalaj teknikleri uygulanmaktadır. Modern dünyadaki değişim ve artan …

The effect of edible coatings in combination with anti-browning agents on fresh-cut 'Bravo de
Esmolfe'apple was studied. Four formulations of edible coatings were used: sodium alginate …

Pear is a typically climacteric fruit and highly perishable with a low shelf life owing to
extreme metabolic activity after harvesting. The present study aimed to reduce weight loss …

Due to the high perishability of raspberry fruit, this work was undertaken to study the effect of
alginate and pectin based edible coatings enriched with essential oils components on their …

Pitaya (Stenocereus spp.) is an exotic fruit, which has been consumed since ancient times
by pre-Hispanic cultures. Recently in Mexico, this cactus has been the target of commercial …

This work focuses on the combined effects of ultrasound treatment (100, 200, and 300 W for
5 min) and equilibrium‐modified atmosphere packaging (EMAP) to enhance the storage …

The minimally processed fruit and vegetable industry showed rapid growth worldwide,
primarily due to the increasing consumer need for ready-to-eat fresh products characterized …

BACKGROUND The objective of this study was to compare the overall quality changes of
minimally processed cactus pears cvs 'Bianca', Gialla'and 'Rossa'stored at 4° C for 10 days …

Effectiveness of ozone concentrations (2, 5, and 10 ppm) and exposure time (3 and 9 min)
on selected physicochemical properties (pH, soluble solids, color values (L*, a*, and b*) …

The quality of fruits and vegetables is expected to be severely impacted in the coming years
by the manufacture of edible films and coatings, which has increased significantly in recent …