Unraveling the anti-biofilm potential of green algal sulfated polysaccharides against Salmonella enterica and Vibrio harveyi
J Vishwakarma, S VL - Applied Microbiology and Biotechnology, 2020 - Springer
One of the main reasons for the bacterial resistance to antibiotics is caused by biofilm
formation of microbial pathogens during bacterial infections. Salmonella enterica and Vibrio …
formation of microbial pathogens during bacterial infections. Salmonella enterica and Vibrio …
Incidence and phenotypic pattern of antibiotic resistance of Vibrio species isolated from seafood samples caught from the Persian Gulf
S Zangoei-Fard, E Rahimi… - Egyptian Journal of …, 2020 - journals.ekb.eg
Vibrio species, particularly V. cholerae, V. parahaemolyticus, V. vulnificus and V. harveyi are
considered as an imperative foodborne pathogens associated with seafood consumption …
considered as an imperative foodborne pathogens associated with seafood consumption …
SCREENING OF ANTIBIOTIC RESISTANCE GENES IN VIBRIO AND AEROMONAS SP. ISOLATED FROM THAI RICE-FERMENTED FISH PRODUCTS
K Thongkao, S Puangtup… - Journal of Pharmaceutical …, 2022 - pnrjournal.com
Vibrio and Aeromonas sp. are genus of foodborne pathogens especially occurred in aquatic
animals and environments. is also commonly isolates from aquatic organisms and …
animals and environments. is also commonly isolates from aquatic organisms and …
[HTML][HTML] Detection of virulence factors amongst the Vibrio parahaemolyticus strains isolated from marine food samples caught from the Persian Gulf
SZ Fard, E Rahimi, A Shakerian - Academic Journal of Health …, 2022 - dialnet.unirioja.es
Antecedentes: Las especies de Vibrio, en particular V. parahaemolyticus, se consideran
patógenos de transmisión alimentaria imperativos tras el consumo de alimentos marinos. El …
patógenos de transmisión alimentaria imperativos tras el consumo de alimentos marinos. El …