Prevention and control of infections across the One Health spectrum is essential for
improving antibiotic use and addressing the emergence and spread of antibiotic resistance …

Despite preventive and therapeutic measures, mastitis continues to be the most prevalent
health problem in dairy herds. Considering the risks associated with antibiotic therapy, such …

This study was designed to simulate productive and economic losses due to the withdrawal
of antibiotic growth promoters (AGP) from pig diets. Articles that compared diets with AGP …

Antimicrobial usage (AMU) has been described to be high in pig production. Although
farmers are aware of the high usage, little is known about intervention to improve the …

Due to increasing public health concerns that food animals could be reservoirs for antibiotic
resistant organisms, calls for reduced current antibiotic use on farms are growing …

Biosecurity is crucial for infectious disease prevention, more importantly in the absence of
vaccination. The need for improving the implementation of biosecurity practices was …

Gastrointestinal nematode (GIN) infections are a common constraint in pasture-based herds
and cause a decrease in animal health, productivity and farm profitability. Current control …

Good biosecurity procedures are crucial for healthy animal production. The aim of this study
was to quantify the level of biosecurity on conventional broiler farms in Europe, following a …

The goal of this study is to describe the current use of antibiotics in the European pig
industry based on an extensive literature review. To achieve this, an overview of results from …

Disease prevention through biosecurity measures is believed to be an important factor for
improvement of the overall health status in animal production. This study aimed at assessing …