Multiscale combined techniques for evaluating emulsion stability: A critical review
Emulsions are multiscale and thermodynamically unstable systems which will undergo
various unstable processes over time. The behavior of emulsifier molecules at the oil-water …
various unstable processes over time. The behavior of emulsifier molecules at the oil-water …
Current knowledge on the interfacial behaviour limits our understanding of plant protein functionality in emulsions
S Drusch, M Klost, H Kieserling - Current Opinion in Colloid & Interface …, 2021 - Elsevier
For different reasons, there is an increasing interest in plant-based foods as well as
vegetarian and vegan dairy and meat alternatives. Frequently, those foods represent …
vegetarian and vegan dairy and meat alternatives. Frequently, those foods represent …
The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin
Gum arabic (GA) is the most widely used natural emulsifier in food industry. However, due to
its high price and unstable market supply, the search for substitutes of gum arabic has …
its high price and unstable market supply, the search for substitutes of gum arabic has …
[HTML][HTML] Surface stress decomposition in large amplitude oscillatory interfacial dilatation of complex interfaces
Hypothesis Multiphase materials are often subjected to large deformations during
processing, but the rheological responses of complex interfaces (eg stabilized by proteins) …
processing, but the rheological responses of complex interfaces (eg stabilized by proteins) …
[HTML][HTML] Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength
PL Fuhrmann, S Breunig, G Sala, L Sagis… - Journal of colloid and …, 2022 - Elsevier
Hypothesis We hypothesise that interaction strength between oil droplets determine the
rheological properties of oil-in-water (O/W) emulsions by simultaneous formation and break …
rheological properties of oil-in-water (O/W) emulsions by simultaneous formation and break …
[HTML][HTML] Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin
J Li, Y Huang, X Peng, W Luo, MA Gantumur… - Ultrasonics …, 2023 - Elsevier
The purpose of this study was to investigate effect of physical treatment (ultrasound, U/high
pressure homogenization, H/combined treatment, UH or HU) and surfactant (Mogroside V …
pressure homogenization, H/combined treatment, UH or HU) and surfactant (Mogroside V …
Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth
Previous studies have shown that Mesona chinensis Benth polysaccharide (MP) has a
variety of physiological activities, including anti-inflammation, anti-oxidation, immune …
variety of physiological activities, including anti-inflammation, anti-oxidation, immune …
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
Y Li, X Liu, H Liu, L Zhu - Food Hydrocolloids, 2023 - Elsevier
Proteins are important foaming agents and emulsifiers in food processing, but protein
molecules are adsorbed slowly. Recently, surfactants, such as saponins, have garnered …
molecules are adsorbed slowly. Recently, surfactants, such as saponins, have garnered …
[HTML][HTML] Surface dilatational and foaming properties of whey protein and escin mixtures
Saponins are naturally occurring components in plants, which have promising interface
stabilising properties. In this work, we will focus on the saponin type called escin, which is …
stabilising properties. In this work, we will focus on the saponin type called escin, which is …
[HTML][HTML] Crumpled structures as robust disordered mechanical metamaterials
G Giménez-Ribes, M Motaghian, E van der Linden… - Materials & Design, 2023 - Elsevier
Mechanical metamaterials such as origami or ordered 3D printed structures have shown
tremendous applications in science and technology. However, the main disadvantage of …
tremendous applications in science and technology. However, the main disadvantage of …