Fish‐cutting products are widely loved by consumers due to the unique nutrient composition
and flavor in different cuts. However, fish‐cutting faces the issue of labor shortage due to the …

Smoked sprats (Sprattus sprattus balticus) from the Baltic sea are one of the most popular
processed fish products in Latvia. The amount of catching and demand is annually …

We conducted a 24-week feeding trial with Nile tilapia Oreochromis niloticus to evaluate the
effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fillet …

Atlantic mackerel (Scomber scombrus) caught during the summer months in Icelandic
waters after intensive feeding is rich in lipids and, thus, sensitive to lipid degradation. Recent …

The effect of ultrasound for 15 and 30 min (40 kHz, 130 W, 10% salt solution, 25° C) on
dehydration kinetics and physicochemical, microbiological, structural and rehydration …

This research aims to identify the composition of non-volatile flavor compounds contained in
steamed snakehead fish (Channa striata). This research was conducted at the Fishery …

Five hundred Nile tilapia were fed with two diets (with or without microalgae Schizochytrium
sp. meal) for different periods (0, 15, 30, 45 and 60 days). The aim of the present study was …

Enrobing of fish improves physical as well as consumer acceptance of low value fish. The
present work was undertaken to utilize a low value fish with its bones by enrobing with …

Experiments were conducted at different drying temperature (40, 60 and 800C) and frying
time (60, 120, 180, 240 and 300 Second). MINITAB statistical software was used to study the …

Sea cucumbers (Holothuria scabra), also known as beche-de-mer, are highly valued as a
luxurious food item and have been utilized as a traditional tonic food in various Asian …