Mechanisms, capabilities, limitations, and economic stability outlook for extracting phenolics from agro-byproducts using emerging thermal extraction technologies …
ID Boateng - Food and Bioprocess Technology, 2024 - Springer
The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger–A review
GAD Vichakshana, DJ Young… - Quality Assurance and …, 2022 - research.monash.edu
Gingerol is the major pharmacologically active component of ginger (Zingiber officinale)
rhizome widely used in the food, cosmetics, and pharmaceutical industries. Various …
rhizome widely used in the food, cosmetics, and pharmaceutical industries. Various …
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface …
The subject of this study is to determine the best solvent and optimum extraction conditions
for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from …
for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from …
Novel two-pot microwave extraction of purple corn pericarp's phenolics and evaluation of the polyphenol-rich extract's product quality, bioactivities, and structural …
ID Boateng, A Mustapha, CR Daubert… - Food and Bioprocess …, 2023 - Springer
Corn pericarp is a low-value byproduct of the processing industry. However, due to a
disproportionately higher concentration of phytochemicals, colored corn pericarp could be a …
disproportionately higher concentration of phytochemicals, colored corn pericarp could be a …
[HTML][HTML] Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel …
JO Chaves, VL Sanches, J Viganó… - Food Research …, 2022 - Elsevier
This work aimed to develop an integrated method to extract and fractionate phenolic
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …
[HTML][HTML] Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction
WJ Chien, DS Saputri, HY Lin - Current Research in Food Science, 2022 - Elsevier
As the highest yield crop worldwide, citrus peels that possess bioactive compounds were
discarded as a futile by-product. Ultrasonication with environmentally friendly solvent (50 …
discarded as a futile by-product. Ultrasonication with environmentally friendly solvent (50 …
Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi …
Syzygium cumini pomace containing numerous phytochemicals is being neglected and can
be used for their extraction for efficient utilization. In the present study, three different …
be used for their extraction for efficient utilization. In the present study, three different …
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food …
T Rodrigues Arruda, P Fontes Pinheiro… - Food and Bioprocess …, 2021 - Springer
Hops (Humulus lupulus L.) are known worldwide for their application in the food industry by
providing both aroma and flavor to the beer. Considering its popularity as an indispensable …
providing both aroma and flavor to the beer. Considering its popularity as an indispensable …
Optimization of extraction parameters of bioactive components from Moringa oleifera leaves using Taguchi method
S Simon, SK, J Joseph, D George - Biomass Conversion and Biorefinery, 2023 - Springer
Extraction of phytochemical constituents in Moringa oleifera leaves of the Moringaceae
family was experimented and optimized based on the process parameters. Extraction …
family was experimented and optimized based on the process parameters. Extraction …
Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology
HB Abdallah, A Abbassi, A Trabelsi, Y Krichen… - Biomass Conversion …, 2024 - Springer
Citrus aurantium fruit peel is a substantial source of polyphenols and flavonoids. An
ultrasound-assisted procedure was used in this work for the extraction of these compounds …
ultrasound-assisted procedure was used in this work for the extraction of these compounds …