Water is an exceptionally essential source for the presence of life on the earth. The water
quality has seriously affected because of the overgrowth of the population, human activities …

Common wheat (Triticum aestivum), one of the world's most consumed cereal grains, is
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …

Inflammatory bowel diseases (IBD) are currently considered multifactorial pathologies in
which various combined environmental factors act on a genetic background, giving rise to a …

Pasta, bread, and bakery products are considered worldwide as essential foods for human
nutrition. In particular, ancient wheats and whole wheat flours, despite being able to provide …

A number of studies have suggested that ancient wheats have health benefits compared
with modern bread wheat. However, the mechanisms are unclear and limited numbers of …

The adverse effects of heat on plant yield strongly depend on its duration and the
phenological stage of the crops when the heat occurs. To clarify the effects of these two …

Background There is currently renewed interest in foods based on ancient cereals because
consumers often consider such foods to be healthy and sustainable. Interest in ancient …

Different soil amendments are applied to improve soil properties and to achieve higher crop
yield under drought conditions. The objective of the study was to investigate the role of …

Following the boom in durum wheat breeding, ancient wheat disappeared from the human
diet and old durum wheat varieties were replaced by what is believed to be their better …

Soil salinization is a prevalent form of land degradation particularly in water-deficient
regions threatening agricultural sustainability. Present desalinization methods demand …