Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Biosensors for the detection of pathogenic bacteria in food are a promising alternative to
conventional methods of analysis. This review focuses on the electrochemical biosensors …

Food-borne illnesses are a growing concern for the food industry and consumers, with
millions of cases reported every year. Consequently, there is a critical need to develop rapid …

Food safety is a major concern in the context of rising population and decreasing earth
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …

Since the discovery of antibiotics in the first quarter of the twentieth century, their use has
been the principal approach to treat bacterial infection. Modernized medicine such as …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

Background Food safety is of concern for the development and survival of all mankind, and
detection is an important way to ensure food safety. Traditional food safety monitoring …

According to the recent statistics, Salmonella is still an important public health issue in the
whole world. Legislated reference methods, based on counting plate methods, are sensitive …

Enzyme immunoassays are widely used for detection of analytes within various samples.
However, enzymes as labels suffer several disadvantages such as high production cost and …

Foodborne disease caused by foodborne pathogens is a very important issue in food safety.
Therefore, the rapid screening and sensitive detection of foodborne pathogens is of great …