Gas chromatography (GC) and high-performance liquid chromatography (HPLC) coupled to
different detectors, and in combination with different sample extraction methods, are most …

Biological control relying on soil microorganisms may offer feasible and sustainable
perspectives in many agrosystems for management of soil pests such as root-knot …

It has already been well established that long exposure to low doses of pesticides is linked
to consumer risks. So, this study purposed to investigate the amounts of pesticide residues …

The present study proposed to monitor the pesticide residues in most vegetables grown in
the Eastern Nile Delta region, Egypt, and evaluate the potential health risk associated with …

The behaviour of 12 pesticides used in the treatment of a variety of apples in areal
conditions from a Romanian orchard is studied, considering recommended dosages …

Intensive vegetable crops are stressed by the influence of a large number of chemicals,
applied to stimulate fructification, ripening, fertilization, pathogen, pest and weed control …

Technological advances have widely improved the field of research as spectroscopic
methods are now flexible in analyzing different sample matrix. There have been various …

This paper aims to provide a perspective on the possibility that consumers could be exposed
to pesticides, by estimating quantities of pesticide residues in tomatoes from field crops …

This paper is an analysis of a case study which entails the assessment of pollution degree
with nitrate in the Prut river basin, by analysing 23 wells. The novelty of this work is the use …

Mass spectrometry is known to be a powerful analytical technique due its high sensitivity,
specificity, speed, and versatility. It has the capability of detecting and identifying numerous …