Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of
coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many …

There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …

Background Though honey has long been used as medicine, there is a scarcity of
knowledge on how it interacts with the body. Scope and approach While different types of …

The microorganisms that have developed resistance to available therapeutic agents are
threatening the globe and multidrug resistance among the bacterial pathogens is becoming …

Polyphenols are a broad group of bioactive phytochemicals with powerful antioxidant, anti-
inflammatory, immunomodulatory, and antiviral activities. Numerous studies have …

Bacterial infections of skin and wounds may seriously decrease the quality of life and even
cause death in some patients. One of the largest concerns in their treatment is the growing …

Colorectal cancer (CRC) is generally characterized by a high prevalence of Fusobacterium
nucleatum (F. nucleatum), a spindle‐shaped, Gram‐negative anaerobe pathogen derived …

Bananas (Musaceae) are one of the world's most common fruit crops and the oldest
medicinal plants that are used to treat a variety of infections. There has been recent interest …

Caffeic acid-based compounds possess a high degree of structural diversity and show a
variety of pharmacological properties, providing a useful framework for the discovery of new …