Abstract Background and Aims Unrecorded alcohol constitutes about 30% of all alcohol
consumed globally. The aims of this systematic review were to determine the epidemiology …

İçerdiği su ve diğer besin öğeleri ile yaşamsal önemi olan içecekler, zamanla lezzet ve keyif
unsuru haline gelmiş, beslenmenin yanında mutfak kültürünün de bir parçası olmuşlardır …

Chinese liquor aroma components were characterized during the aging process using gas
chromatography (GC). Principal component and cluster analysis (PCA, CA) were used to …

The aim of this study was to develop an efficient quantitative method for the determination of
acetaldehyde (AA) and formaldehyde (FA) contents in solid and liquid food matrices. The …

The purpose of this investigation was to determinate effects of distillation cuts on the
distributions of higher alcohols (1‐propanol, 2‐methyl‐1‐propanol, 3‐methyl‐1‐butanol, 2 …

Due to legal regulations, the rise of globalised (online) commerce and the need for public
health protection, the analysis of spirit drinks (alcoholic beverages> 15% vol) is a task with …

The most well-known traditional Greek grape marc distillate made from winemaking pomace
is called “Tsipouro”. Its production involves various grape pomace cultivars, preparation …

In the current study, the major volatile compounds from three categories of traditional fruit
brandies (plum, apple and pear) were characterized by gas-chromatography (GC-FID) …

In order to investigate the minor volatile compounds of traditional homemade fruit brandies
from Romania (Transylvania region), as a result of their assortment and provenience, a …

Turkish Raki is the traditional anise flavoured distillate beverage produced mainly from a
grape distillate called suma. Two types of Raki are produced in Turkey according to the …