Abstract Dendrobium officinale Kimura et Migo (D. officinale) is used as herbal medicine and
new food resource in China, which is nontoxic and harmless, and can be used as common …

Ethnopharmacological Relevance. Dendrobii Officinalis Caulis, the stems of Dendrobium
officinale Kimura et Migo, as a tonic herb in Chinese materia medica and health food in folk …

Dendrobium officinale has a long history of being consumed as a functional food and
medicinal herb for preventing and managing diseases. The phytochemical studies revealed …

Dendrobium officinale Kimura et Migo (D. officinale) is a traditional medicinal and food
homologous plant that has been used for thousands of years in folk medicine and nutritious …

Dendrobium moniliforme (Dendrobium moniliforme (L.) Sw.) is a drought-tolerant crop, and it
is a precious herbal and widely used as health care medicine and food around Asia …

Scope Obesity is becoming a major public health problem due to excess dietary fat intake.
Dendrobium officinale (D. officinale) is a medicine food homology plant and exerts multiple …

In this study, a novel lactic acid probiotic named Bacillus sp. DU-106 was introduced to
ferment Dendrobium officinal e (D. officinale) polysaccharides, and the effects of such …

Plants are a crucial biological component of the biosphere in the earth. The plant resource
has served the humankind in several ways by providing food, feed, medicine, nutraceuticals …

Dendrobium, orchid, is a traditional Chinese herb medicine applied extensively as tonic and
precious food for thou-sands of years recorded in ancient Chinese medical book “Shen …

Chronic obstructive pulmonary disease (COPD) is among the leading causes of death
worldwide, and is characterized by persistent respiratory symptoms and airflow limitation …