The future GCC-connected environmental risk factors expedited the progression of nCDs.
Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal …

Kakadu plum (KP, Terminalia ferdinandiana Exell) is a plant of Combretaceae family native
in Australia. KP has been reported as a great source of ascorbic acid and phenolic …

Natural dyes have gained significant attention in recent years due to their environmentally
friendly characteristics. This research paper focuses on the dyeing of leather using a natural …

Raw beef patties were treated with either 450 ppm of Sodium metabisulphite (SMB), or
Kakadu plum powder (KPP)(0.2%, 0.4%, 0.6%, 0.8%) or no additive (negative control) and …

Pleiogynium timoriense, commonly known as Burdekin plum (BP), is among many
Australian native plants traditionally used by Indigenous people. However, only limited …

This study defined the physicochemical attributes, composition, and antioxidant capacity of
four Polish cultivars of cornelian cherry (CC) at six stages of development and ripening. A …

In recent decades, natural plant-based foods have been increasingly used to improve
human health due to unhealthy modern dietary patterns, such as the consumption of foods …

This study aimed to investigate the correlation among the contents of marker compounds,
growth characteristics, and environmental factors of Schisandra chinensis fruits across …

Fruits contain natural compounds which are useful for therapeutic effects. Phytochemicals
are secondary metabolites created by plants during their biosynthetic pathways with a wide …

The wide variety of bioactive substances found in medicinal plants has made them quite
popular as of late. Several aspects of therapeutic plants are examined in this article. The …