Aim The COVID‐19 pandemic has disrupted the Australian food supply with potential
ramifications on food security. This scoping review aimed to synthesise current evidence on …

Prior to the COVID-19 pandemic, rural-dwelling people in high-income countries were
known to have greater challenges accessing healthy food than their urban counterparts. The …

This study aims to understand the impact of the COVID-19 pandemic by comparing the
performance of three major supermarkets in South Africa and addressing the following …

COVID-19 caused online buying channels to flourish across the globe. However, the extent
to which online channels in Pakistan assisted peoples in coping with the pandemic remains …

Background Food insecurity during the COVID-19 pandemic has been impacted by
necessary public health restrictions. Tasmania, an island state south of the Australian …

The economic specialties caused by the global coronavirus pandemic completely changed
everyday life regarding certain sectors. For the small and medium enterprises, processing …

The epidemics and pandemics can severely affect food supply chains, including producers,
retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to …

Industries worldwide have faced continuous burdens since the beginning of the COVID-19
pandemic, while adjusting to rapidly changing rules and regulations. Industries need to be …

The COVID-19 pandemic has increased food insecurity worldwide, yet there has been
limited assessment of shifts in the cost and affordability of healthy, equitable and sustainable …

This paper explores the potential association between the spread of fake news and the
panic buying behavior, in urban and rural UK, widely accessible on Twitter since COVID 19 …