Background Many children worldwide do not eat recommended amounts of vegetables.
Disliking vegetables is a key factor associated with low intake. Objective This umbrella …

Purpose To provide an update on the cohort profile of the DOrtmund Nutritional and
Anthropometric Longitudinally Designed (DONALD) study, including objectives, study …

The aim of this study was to compare food fussiness, weight, serious choking, and early
feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following …

Objective Dietary diversity in early life can prevent all forms of malnutrition and can establish
a healthier dietary pattern for later life. However, multicountry national estimates are lacking …

Infancy and old age are two crucial periods in the human life span. During infancy, early
exposure to a large variety of flavor and texture plays a key role in shaping food acceptability …

Background Starting complementary feeding (CF) with vegetables only may improve
vegetable acceptance throughout childhood. Objectives We aimed to test whether exposure …

Background Although most children do not meet vegetable intake recommendations no
clear universal guidelines exist on the best method of introducing and promoting vegetables …

Background The start of complementary feeding in infancy plays an essential role in
promoting healthy eating habits. Evidence shows that it is important what infants are offered …

As consumption of commercial complementary food (CCF) during infancy and toddlerhood
is common, the aim of the present study was to describe the current (2020) German market …

One of the current drivers of the infant food market is the rising demand for vegan products,
and thus accurate knowledge of their nutritional composition is required to guide parents …