The marine environment represents a relatively untapped source of functional ingredients
that can be applied to various aspects of food processing, storage, and fortification …

Hypertension or high blood pressure is one of the major independent risk factors for
cardiovascular diseases. Angiotensin-I-converting enzyme (EC 3.4. 15.1; ACE) plays an …

Recently, a great deal of interest has been developed by the consumers towards natural
bioactive compounds as functional ingredients in the food products due to their various …

The present study was aimed at biosynthesis of silver nanoparticles (AgNPs) using ethanolic
extract of rose (Rosa indica) petals and testing their potential antibacterial activity using …

BACKGROUND/OBJECTIVES Sargassum horneri is an edible brown alga that grows in the
subtidal zone as an annual species along the coasts of South Korea, China, and Japan …

Beyond their significant contribution to the dietary and industrial supplies, marine algae are
considered to be a potential source of some unique metabolites with diverse health benefits …

The marine environment is known as a rich source of chemical structures with numerous
beneficial health effects. Among marine organisms, marine algae have been identified as an …

The importance of bioactive derivatives as functional ingredients has been well recognized
due to their valuable health beneficial effects. Therefore, isolation and characterization of …

The biological and therapeutic properties of seaweeds have already been well known.
Several studies showed that among the various natural marine sources of antioxidants …

Marine environment has proven to be a rich source of structurally diverse and complex
compounds exhibiting numerous interesting biological effects. Macroalgae are currently …