Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes
The Myrtaceae is one of the most common plant families in Brazil, including> 1000 species
of native fruit spread from North to South, where around 50% of all species are endemic to …
of native fruit spread from North to South, where around 50% of all species are endemic to …
Bioactive compounds found in Brazilian Cerrado fruits
EFLC Bailão, IA Devilla, EC Da Conceição… - International journal of …, 2015 - mdpi.com
Functional foods include any natural product that presents health-promoting effects, thereby
reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive …
reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive …
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
LD Daza, A Fujita, CS Fávaro-Trindade… - Food and bioproducts …, 2016 - Elsevier
Cagaita is a Brazilian native fruit with potential health effects associated with its high content
and peculiar profile of polyphenols. The aim of this work was to produce spray dried extracts …
and peculiar profile of polyphenols. The aim of this work was to produce spray dried extracts …
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
This study aimed to evaluate the chemical composition and to quantify the bioactive
compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo …
compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo …
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
VM Moo-Huchin, I Estrada-Mota, R Estrada-León… - Food chemistry, 2014 - Elsevier
The aim to the study was to determine the physicochemical composition, bioactive
compounds and antioxidant activity of fruits from Yucatan, Mexico such as star apple …
compounds and antioxidant activity of fruits from Yucatan, Mexico such as star apple …
Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family
MC Pereira, RS Steffens, A Jablonski… - Journal of agricultural …, 2012 - ACS Publications
The objective of this study is to evaluating the Brazilian biodiversity through physicochemical
characterization and determination of antioxidant potential of three species from the …
characterization and determination of antioxidant potential of three species from the …
[HTML][HTML] Native foods from Brazilian biodiversity as a source of bioactive compounds
The interest in South American native plant species has been growing in recent years due to
their health benefits. Brazil is one of the world's mega-diverse locations with over 40,000 …
their health benefits. Brazil is one of the world's mega-diverse locations with over 40,000 …
Brazilian biodiversity fruits: discovering bioactive compounds from underexplored sources
KR Biazotto, LM de Souza Mesquita… - Journal of Agricultural …, 2019 - ACS Publications
Large segments of the Brazilian population still suffer from malnutrition and diet-related
illnesses. In contrast, many native fruits have biodiversity and are underexploited sources of …
illnesses. In contrast, many native fruits have biodiversity and are underexploited sources of …
[HTML][HTML] Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
HS Arruda, MVL Araújo, MRM Junior - Food Chemistry: Molecular Sciences, 2022 - Elsevier
Abstract The Brazilian Cerrado is home to a large number of native and endemic species of
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …
Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity
S Siriamornpun, N Kaewseejan - Scientia Horticulturae, 2017 - Elsevier
The variation in physicochemical characteristics, bioactive components and antioxidant
capacity of three climacteric fruits, namely banana, mango and papaya were investigated …
capacity of three climacteric fruits, namely banana, mango and papaya were investigated …