Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes

FF de Araujo, IA Neri-Numa, D de Paulo Farias… - Food research …, 2019 - Elsevier
The Myrtaceae is one of the most common plant families in Brazil, including> 1000 species
of native fruit spread from North to South, where around 50% of all species are endemic to …

Bioactive compounds found in Brazilian Cerrado fruits

EFLC Bailão, IA Devilla, EC Da Conceição… - International journal of …, 2015 - mdpi.com
Functional foods include any natural product that presents health-promoting effects, thereby
reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive …

Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

LD Daza, A Fujita, CS Fávaro-Trindade… - Food and bioproducts …, 2016 - Elsevier
Cagaita is a Brazilian native fruit with potential health effects associated with its high content
and peculiar profile of polyphenols. The aim of this work was to produce spray dried extracts …

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

VR de Souza, PAP Pereira, F Queiroz, SV Borges… - Food chemistry, 2012 - Elsevier
This study aimed to evaluate the chemical composition and to quantify the bioactive
compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo …

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

VM Moo-Huchin, I Estrada-Mota, R Estrada-León… - Food chemistry, 2014 - Elsevier
The aim to the study was to determine the physicochemical composition, bioactive
compounds and antioxidant activity of fruits from Yucatan, Mexico such as star apple …

Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family

MC Pereira, RS Steffens, A Jablonski… - Journal of agricultural …, 2012 - ACS Publications
The objective of this study is to evaluating the Brazilian biodiversity through physicochemical
characterization and determination of antioxidant potential of three species from the …

[HTML][HTML] Native foods from Brazilian biodiversity as a source of bioactive compounds

VB Oliveira, LT Yamada, CW Fagg… - Food Research …, 2012 - Elsevier
The interest in South American native plant species has been growing in recent years due to
their health benefits. Brazil is one of the world's mega-diverse locations with over 40,000 …

Brazilian biodiversity fruits: discovering bioactive compounds from underexplored sources

KR Biazotto, LM de Souza Mesquita… - Journal of Agricultural …, 2019 - ACS Publications
Large segments of the Brazilian population still suffer from malnutrition and diet-related
illnesses. In contrast, many native fruits have biodiversity and are underexploited sources of …

[HTML][HTML] Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

HS Arruda, MVL Araújo, MRM Junior - Food Chemistry: Molecular Sciences, 2022 - Elsevier
Abstract The Brazilian Cerrado is home to a large number of native and endemic species of
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …

Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity

S Siriamornpun, N Kaewseejan - Scientia Horticulturae, 2017 - Elsevier
The variation in physicochemical characteristics, bioactive components and antioxidant
capacity of three climacteric fruits, namely banana, mango and papaya were investigated …