Nowadays, medicinal herbs and their phytochemicals have emerged as a great therapeutic
option for many disorders. However, poor bioavailability and selectivity might limit their …

Arthritis is a chronic condition that affects nearly a quarter of the United States population.
Osteoarthritis (OA) and rheumatoid arthritis (RA) are two major forms of arthritis associated …

Ginger (Zingiber officinale Roscoe) has been used as a spice and as a traditional remedy
since ancient times, especially in traditional Chinese medicine. It has been applied as a …

The poor water solubility of natural antioxidants restricts their bioavailability and therapeutic
use. We aimed to develop a new phytosome formulation with active compounds from …

Osteoarthritis (OA) is a chronic joint disease that causes pathological changes in articular
cartilage, synovial membrane, or subchondral bone. Conventional treatments for OA include …

Chlorogenic acids, the esters of caffeic and quinic acids, are the main phenolic acids
detected in Acmella oleracea extracts and have gained increasing interest in recent years …

The pursuit of an improved quality of life is a major trend in the food market. This is driving
the reformulation of the industry's product portfolio, with the aim of providing nourishment …

Phytosomes are pharmaceutical formulations known as herbal delivery systems to
encapsulate natural pure compounds/extracts. Recently, natural medicines are considered a …

Osteoarthritis (OA) is a long-term chronic arthrosis disease which is usually characterized by
pain, swelling, joint stiffness, reduced range of motion, and other clinical manifestations and …

The inflammatory process is a biological response of the organism to remove injurious
stimuli and initiate homeostasis. It has been recognized as a key player in the most severe …