Nowadays, the most successful and prominent wellness tourism centers are those that,
consider the aspects of sustainable development, while providing memorable services with …

The presence of local products in food experiences is an added value for tourists who seek
both a physical and symbolic relation with the place they visit. This article aims to study the …

Previous studies have highlighted the role of local food as a source of destination
differentiation and tourist motivation, and as part of the understanding of slow food tourism …

This paper examines the emerging phenomenon of bee tourism and its potential for
fostering sustainable development in rural areas. Bee tourism, based on the process of …

This study examines the factors influencing tourists' revisit intentions for local food in Tabriz,
highlighting its potential as a culinary destination. Adopting a mixed-methods approach …

The study employs quantitative techniques to support the theory, using a structured
approach to forecast causal relationships, measure variations and describe population …

Introduction: Tourism sector is reviving at a very fast pace in these post pandemic times. The
tourists have stared travelling to legitimate destinations according to their interests. Food is …

This study examines the factors influencing tourists' revisit intentions for local food in Tabriz,
highlighting its potential as a culinary destination. Adopting a mixed-methods approach …