Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …

Reductionist approaches to food focus on isolated nutritional criteria, ignoring the broader
physiological and societal benefits and trade-offs involved. They can lead to the inadvertent …

Significant progress in Hermetia illucens (hereinafter BSF) rearing and refining over the last
2 decades has attracted attention of many investors all over the globe. In subtropical and …

Introducing legumes into C4-dominated tropical pastures, may enhance their sustainability
but has some pasture management constraints. One potential alternative is using arboreal …

Dairy cows and other ruminants contribute to human nutrition as they are able to convert
feed components containing human inedible fibre concentrations (eg roughage and by …

As environmental and health concerns of beef production and consumption mount, there is
growing interest in agroecological production methods, including finishing beef cattle on …

CONTEXT European dairy cattle production systems (DPS) are facing multiple challenges
that threaten their social, economic, and environmental sustainability. In this context, it is …

Growing efforts to achieve improved family poultry signify the importance of adoption and
livelihood impact studies of crossbred poultry in Ethiopia. We employ the second panel …

Argentina is widely recognized as a key player in the production and consumption of beef,
occupying a prominent position in the global context. However, there is a lack of …

Different fertilization strategies can be adopted to optimize the productive components of an
integrated crop–livestock systems. The current research evaluated how the application of P …