The UK, and other high-income countries, are experiencing substantial increases in living
costs. Several overlapping and intersecting economic crises threaten physical and mental …

This article draws upon our perspective as academic-practitioners working in the fields of
food insecurity, food systems, and inequality to comment, in the early stages of the pandemic …

The present paper reviews the growing body of literature on food insecurity and food bank
use in the UK. It provides an overview of food insecurity in this context, followed by a …

目前, 中国居民膳食消费水平与结构正在由温饱型向全面小康型转变, 形式上表现为由“粮菜型”
向“粮肉菜果” 多元型和由传统家庭烹饪型向现代便捷型转变. 膳食消费结构和水平的改变将影响 …

Food insecurity affects approximately 8.4 million people in the UK, one of the worst levels in
Europe. Food insecurity is associated with poor diet quality and obesity; however, the drivers …

Objectives To explore clinically important increases in depression/anxiety from before to
during the first UK COVID-19 lockdown and factors related to this change, with a particular …

At present, Chinese residents' dietary consumption structure is upgrading, changing from a
subsistence type to a comprehensive well-off type and from traditional home cooking to …

The prevalence of food insecurity (FI) among food bank users in many European countries is
unknown. The study aims to examine FI prevalence and associated population …

Objective: To examine the prevalence and determinants of food insecurity among private
sector service workers in Finland and assess validity of the Household Food Insecurity …

Background Food insecurity in UK households is a substantial and growing concern. The
present study identified those at risk of food insecurity and explored the relationship …