Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

This review aims to provide a critical review of the biological performance of natural and
synthetic substances complexed with cyclodextrins, highlighting:(i) inclusion complexes with …

Ellagitannins (ETs), characterized by their diversity and chemical complexity, belong to the
class of hydrolysable tannins that, via hydrolysis under acidic or alkaline conditions, can …

The application of bioactive compounds in combination with conventional drugs can
improve therapeutic activities. Various therapeutic activities involve antimicrobial …

Ellagic acid (EA) is a polyphenolic active compound with antimalarial and other promising
therapeutic activities. However, its solubility and its permeability are both low (BCS IV) …

Ellagic acid (EA), found in fruits and foods, has been shown to be effective in the treatment of
breast, colon and bladder cancer. However, due to the complexity of colon cancer, the …

Candida auris is an emerging healthcare-associated fungal pathogen that has become a
serious global health threat. Current treatment options are limited due to drug resistance …

Ellagic acid (EA) is a polyphenolic compound whose dietary consumption is mainly
associated with the intake of red fruits, including pomegranates, strawberries, blackberries …

The disparity in the free radical generation and the production of antioxidants to counteract
its effect is known as oxidative stress. Oxidative stress causes damage to the …

Ellagic acid (EA) is a polyphenol found in several fruits and plants. EA has been reported to
exert antitumor activity in many types of cancers. However, the effect and potential molecular …