Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

Bambara groundnut is an underutilized pulse that can make a positive contribution to food
and nutritional security at the regional and global level, particularly in tropical developing …

Maize is a valuable source of food and feed worldwide. Maize endosperm protein is,
however nutritionally poor due to the reduced levels of two essential amino acids, lysine and …

Food security, land degradation, eliminating the threats of climate change, soil sustainability,
and crop productivity are the critical challenges in the coming years. Therefore, the …

Bambara groundnut (Vigna subterranean) is an African legume that belongs to the family
and subfamily of Fabaceae and Faboidea, respectively. It is becoming one of the most …

Legume seed protein is an important source of nutrition, but generally it is less digestible
than animal protein. Poor protein digestibility in legume seeds and seedlings may partly …

Legume seeds, such as grass pea, yellow lupine, and narrow-leaf lupine, are highly
nutritious and offer a wide range of health benefits. The objective of this research was to …