The production of saffron spice results in numerous byproducts, as only 15 g of spice can be
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …

Abstract Saffron (Crocus Sativus L.), is the most expensive spice in the world, derived from
the red filaments (stigmas) of a sterile triploid geophyte plant that belongs to the Iridaceae …

Ethnopharmacological relevance Malvaviscus arboreus is traditionally used in Mexico and
Central America for culinary and medicinal purposes. Leaves and flowers of this species are …

Saffron crocus (Crocus sativus L.) has been widely grown in Iran. Its stigma is considered as
the most valuable spice for which several pharmacological activities have been reported in …

Objectives In this comprehensive study, we aimed to investigate pharmacological properties
and therapeutic significance of saffron in osteosarcoma cancer cells. Methods Plant …

Antioxidant and hepatoprotective activities in vitro of saffron petals were examined in this
study for better utilizing saffron (Crocus sativus L.) biowaste. Using the DPPH and ABTS …

This project aimed to apply eco-friendly extraction methods to Crocus sativus L. by-product
(flowers without stigmas ie, tepals composed of petals and sepals) to recover extracts with …

Saffron (Crocus sativus L.) byproducts are considered as a cheap source of bioactive
polyphenolics endowed with potential antioxidant effects. The saffron biowaste is utilized for …

Crocus sativus is a spice with various pharmacological properties. Crocin, picrocrocin, and
safranal are the main compositions of saffron that have recently been considered in the …

Poor wound healing is a major and global threat to public health. Efforts have been made to
better understand the underlying mechanisms and develop effective remedies, though the …