Soil, a non-renewable resource, sustains life on Earth by supporting around 95% of global
food production and providing ecosystem services such as biomass production, filtration of …

Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and
animals worldwide. Thus, these crop plants are essential in terms of global food security. We …

Implications of no-till (NT) management on soil C dynamics, soil fertility, and crop yields
have been discussed, but an up-to-date synthesis of NT impact on soil physical properties …

Abstract Since the Industrial Revolution, as fossil fuels have been applied to a wide range of
fields, greenhouse gas emissions have continuously increased. In particular, in order to …

In order to maintain high yields and protect the environment, the replacement of chemical
fertilizers with organic ones has received increasing attention in recent years. A 2-year field …

Microbial inoculants such as Trichoderma-based products are receiving great interest
among researchers and agricultural producers for their potential to improve crop …

The concentration of greenhouse gases (GHGs) in the atmosphere has been increasing
since the beginning of the industrial revolution. Nitrous oxide (N2O) is one of the mightiest …

Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Many recent reviews and meta-analyses of N 2 O emissions do not include data from
Mediterranean studies. In this paper we present a meta-analysis of the N 2 O emissions from …