Salt reduction in meat products induces quality deterioration. Hence, it is necessary to find
an effective method to markedly improve the quality of low-salt emulsion-type meat products …

Quaternary ammonium-functionalized magnetic chitosan microspheres (QAMCM) were
fabricated for the removal of high-molecular-weight invert sugar alkaline degradation …

The overwhelming utilisation of perfluorooctanoic acid (PFOA) for household and industrial
applications has posed a severe risk to human health and environmental pollution …

Adsorption separation and photocatalytic techniques have emerged as effective methods to
eliminate organic dyes from water environment, but the poor recycling of most powdered …

The food sector continues to face challenges in developing techniques to increase the
bioavailability of bioactive chemicals. Utilising microstructures capable of encapsulating …

The potential of ultrasonication-driven molecular self-assembly of whey protein isolate (WPI)
with chitosan (CS)/chitooligosaccharide (COS) to stabilize Pickering emulsions was …

Whey protein isolate (WPI) and chitosan were used to fabricate WPI/chitosan composite
particles at temperatures of 75° C (WPI/chitosan-75) and 95° C (WPI/chitosan-95). The …

The purpose of this study was to fabricate a low‐cost and eco‐friendly adsorbent using
bamboo biochar (BB), a kind of charcoal composed of high Brunauer–Emmett–Teller …

Biografting is a promising and ecofriendly approach to meet various application
requirements of products. Herein, a popular green enzyme, laccase, was adopted to graft a …

The pervasive presence of plastic packaging has led to significant environmental
contamination due to excessive reliance on petrochemicals and the inherent non …