The ability of microorganisms to sense and adapt to changes in the environment is essential
to their survival. This is particularly important for species with an intimate association with …

Pathogenic fungi have successfully attacked a wide range of hosts, which has forced them
into ambient‐adaptation. pH is one of the major ambient traits affecting the activity of …

The phytopathogenic fungus Alternaria alternata produces one endo-1, 4-β-glucanase,
AaK1, which is an important factor in disease development in persimmon fruit. During growth …

Fusarium verticillioides, a fungal pathogen of maize, produces fumonisin mycotoxins that
adversely affect human and animal health. Basic questions remain unanswered regarding …

Significance: Postharvest pathogens can start its attack process immediately after spores
land on wounded tissue, whereas other pathogens can forcibly breach the unripe fruit cuticle …

A limited number of antifungal agents is licensed for use in animals, however, many of those
available for the treatment of mycoses in humans are used by veterinary practitioners. This …

The creA gene of A. nidulans encodes a wide‐domain regulatory protein mediating carbon
catabolite repression. Northern blot analysis of creA mRNA revealed a complex expression …

For several years now, nanoscaled materials have been implemented in biotechnological
applications related to animal (in particular human) cells and related pathologies. However …

ABSTRACT A locally isolated fungus genus, Fusarium verticillioides., was evaluated as a
potential producer of naphthoquinone pigment. Five variable growth media (type of complex …

Valsa mali is a destructive phytopathogenic fungus that mainly infects apple and pear trees.
Infection with V. mali results in host tissue acidification via the generation of citric acid, which …