Objective: To evaluate the antimicrobial, antioxidant, cytotoxicity and anticancer activity of
fractions from Jatropha zeyheri roots and to explore the phytochemical profile of the most …

Sažetak The present study characterizes seed-related traits, phytochemical, physiochemical
parameters and fatty acid profile of shea (Vitellaria paradoxa) seeds collected from the …

This study involved the investigation of the nutritional composition of Vitellaria paradoxa
seed by determining its proximate, vitamin and mineral content, and physicochemical …

Physicochemical properties and mineral composition of Capsicum annum and Capsicum
frutescens oils were investigated and evaluated using standard methods. The oils extracted …

This study was carried out to determine the Rheology and acceptance of Pap (Zea mays)
enriched with Jatropha carcus leaves to improve iron status in Children. The blends of pap …

The spectral interpretation here was based on compounds identification. The following fatty
acids were identified considering the peaks and library fragments; Oleic acid, Stearic acid …

The effects of extracting solvents on the physicochemical properties of vegetable oils
extracted from four oil seed plants, namely Dennettia tripetala, Dacryodes edulis, Cola …

Aim: To determine the effects of extraction technology and geographical location on the
quality of shea butter. Study Design: Data for physico-chemical characteristics were entered …

This study evaluated the effects of Jatropha curcas kernel meal incorporated in poultry feed
in Senegal. All experimentations were conducted in the experimental station of the National …

his study investigates the nutritional composition of shea butter seeds (Vitellaria paradoxa)
from three different locations in Nigeria: Oke-Ogun, Ilorin, and Gbakokasarawa. Shea butter …