Heavy metals are well-recognised as environmental hazards due to their toxicity,
environmental persistence, and bioaccumulation in living organisms. Human health is a …

Nanotechnology has many potentials, uses, and benefits in the field of agriculture. By
producing greater quantities of food at lower costs, nanotechnology has significantly …

Continuous cropping obstacles have increasingly become an important phenomenon
affecting crop yield and quality. Its harm includes the deterioration of soil basic physical and …

Plastic pollution levels have increased rapidly in recent years, due to the accumulation of
plastic waste, including polyethylene terephthalate (PET). Both high production and the lack …

Depositing plastic waste has long been a prevalent method of utilization, persisting today.
Plastic waste within municipal waste landfills (MWL) undergoes diverse (bio-) degradation …

The role of the rhizosphere microbiome remain crucial to human existence and can
therefore not be over-looked, particularly with respect to plant growth, development and …

The whole universe is currently under a greater pressure in order to meet the world's
growing demands on food security and sustainable environment, agricultural production …

Soil microorganisms are one of the main indicators used for assessing the stability of the soil
ecosystem, the metabolism in the soil, and its fertility. The most important are the active soil …

The increasing population emphasizes the urgency of boosting food production, prompting a
crucial demand for sustainable soil enhancement methods amid today's shifting climate …

Bacterial proteases have extensive applications in various fields of industrial microbiology.
In this study, protease-producing organisms were screened on skimmed milk agar media …