Natural product compounds have recently attracted significant attention from the scientific
community for their potent effects against inflammation-driven diseases, including cancer. A …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

In this work, we have developed a novel green nanoparticle platform based on lignin without
chemical modification. The alkali lignin (AL) was used to prepare nanoparticles with perfect …

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

As naturally occurring bioactive products, several lines of evidence have shown the potential
of polyphenols in the medical intervention of various diseases, including tumors …

Epidemiologic studies suggest that dietary polyphenol intake is associated with a lower
incidence of several non-communicable diseases. Although several foods contain complex …

Polyphenols are natural organic compounds produced by plants, acting as antioxidants by
reacting with ROS. These compounds are widely consumed in daily diet and many studies …

Beneficial properties of resveratrol and pterostilbene, a dimethyl ether analog of resveratrol,
have attracted increasing interest in recent years. Resveratrol and pterostilbene exhibit …

Alzheimer's disease (AD) is a progressive cortex and hippocampal neurodegenerative
disease which ultimately causes cognitively impaired decline in patients. The AD pathogen …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …