Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Currently, seaweeds are gaining major attention due to the benefits they give to our health.
Recent studies demonstrate the high nutritional value of seaweeds and the powerful …

Chitosan is one of the most abundant natural polymer worldwide, and due to its inherent
characteristics, its use in industrial processes has been extensively explored. Because it is …

Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

The red seaweed group (Rhodophyta) is one of the phyla of macroalgae, among the groups
Phaeophyceae and Chlorophyta, brown and green seaweeds, respectively. Nowadays, all …

Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

In modern times, seaweeds have become widely involved in several biotechnological
applications due to the variety of their constituent bioactive compounds. The consumption of …

Seaweed polysaccharides are reported to possess biological and medicinal properties.
Specifically, the antioxidant activity of seaweed extracts is the subject of intensive research …