Electronic Tongue Based on ZnO/ITO@ glass for Electrochemical Monitoring of Spiciness Levels

S Ahmed, A Ansari, S Bishwanathan, MA Siddiqui… - Langmuir, 2024 - ACS Publications
Capsaicin, a chemical compound present in chili peppers, is widely acknowledged as the
main contributor to the spicy and hot sensations encountered during consumption. Elevated …

Flexible electrochemical sensor for highly sensitive and selective non-enzymatic detection of creatinine via electrodeposited copper over polymelamine formaldehyde

D Mehta, A Kafle, TC Nagaiah - Journal of Materials Chemistry B, 2023 - pubs.rsc.org
A non-enzymatic electrochemical biosensor was developed for highly sensitive detection of
creatinine using copper nanoparticles supported over polymelamine formaldehyde. The …

Dual-channel microfluidic paper-based fluorescent immunosensor for simultaneous detection of aflatoxin B1 and capsaicin in edible oils

M Girmatsion, X Tang, Q Zhang, W Wu, X Hu… - Sensors and Actuators B …, 2025 - Elsevier
In this study, we developed a fluorescent immunosensor (FIS) based on a dual-channel
microfluidic paper-based analytical device (µPAD) for a concurrent detection of aflatoxin B 1 …

Novel Trends in the Determination of Pharmaceutical Compounds Commonly Found in Topical Treatments using Electrochemical Sensing Approaches

BM Tuchiu, RI Stefan-van Staden… - Journal of The …, 2024 - iopscience.iop.org
Topical treatments rely on drugs that play a crucial role in addressing skin and mucous
membrane disorders. Therefore, it is highly needed to utilize accurate analytical techniques …