[HTML][HTML] Effect of ultraviolet light on water-and fat-soluble vitamins in cow and goat milk

O Guneser, YK Yuceer - Journal of Dairy Science, 2012 - Elsevier
The objective of this study was to investigate and compare the effects of UV light and heat
treatment on vitamins A, B2, C, and E in cow and goat milk. Vitamins were analyzed by …

The role of ascorbic acid combined exposure on Imidacloprid-induced oxidative stress and genotoxicity in Nile tilapia

IM El-Garawani, EA Khallaf, AA Alne-Na-Ei… - Scientific reports, 2021 - nature.com
Imidacloprid (Imid), a systemic neonicotinoid insecticide, is broadly used worldwide. It is
reported to contaminate aquatic systems. This study was proposed to evaluate oxidative …

Design of novel tricaprylin-incorporated multi-layered liposomal system for skin delivery of ascorbic acid with improved chemical stability

MJ Ho, DW Park, MJ Kang - Pharmaceuticals, 2023 - mdpi.com
L-ascorbic acid (Vit C) possesses a variety of dermatological functions in maintaining skin
health and anti-aging properties. However, its topical application is challenging owing to its …

Effect of the light intensity and packaging materials on the photooxidation and volatile compounds in milk

F Meng, J Wang, Z Han, Y Wang, C Fu, C Chen… - Journal of Food …, 2023 - Elsevier
Photooxidation occurs in milk during storage, possibly leading to loss of nutritional values
and unacceptable flavour. The photooxidation of extended shelf-life (ESL) milk was …

Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

N Chotyakul, M Pateiro‐Moure… - … Journal of Food …, 2014 - Wiley Online Library
Summary An improved extraction (2.5% HPO3, 5 mm dithiothreitol) and HPLC quantification
methodology using a C–18 column at 35° C and 0.1 m acetic acid (98%) and acetonitrile …

Effects of light on riboflavin and ascorbic acid in freshly expressed human milk

J Francis, D Dickton - 2015 - scholarworks.uttyler.edu
Millions of dollars each year is spent funding dairy research to better understand every
aspect of milk processing, storage, handling, and shelf life. The dairy industry has shown …

Pengaruh Tempat Penyimpanan Di Apotek Terhadap Kadar Vitamin C Dalam Sediaan Tablet

YM Puspitasari, ED Cahyani… - Jurnal Ilmiah …, 2023 - jurnal.stiksam.ac.id
Vitamin C is an unstable in storage. The stability of vitamin C is influenced by many factors
such as temperature, pH, sunlight and the presence of heavy metals such as iron and …

The application of lamp dryer on production of moringa (moringa oleifera) leaf flour

T Lindriati, M Belgis - Jurnal Pangan dan Agroindustri, 2022 - jpa.ub.ac.id
The ultilization of moringa leaf can increase by flour processing where drying is the main
step. This research was conducted to determine the physical and chemical characteristics of …

[PDF][PDF] Imidacloprid Induces Oxidative Stress and Genotoxicity in Nile Tilapia: The Role of Ascorbic Acid Combined Exposure

IM El-Garawani, EA Khallaf, RG Elgendy, GAM Mersal… - 2021 - scholar.archive.org
Imidacloprid (Imid), a systemic neonicotinoid insecticide, is broadly used worldwide. It is
reported to contaminate aquatic systems. This study was proposed to evaluate oxidative …

[引用][C] 橙汁饮料中维生素C 的无氧分解动力学

尚远, 卢立新, 许文才 - 食品工业科技, 2008