The goal of this review was to analyze published data related to mitigation of enteric
methane (CH4) emissions from ruminant animals to document the most effective and …

This document analyzes emission of non-carbon dioxide greenhouse gases, an important
segment of the environmental footprint of animal production. It has been developed by a …

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global,
regional and national levels, highlighting both GHG-intensive stages in the food chain, and …

The goal of this review was to analyze published data on animal management practices that
mitigate enteric methane (CH4) and nitrous oxide (N2O) emissions from animal operations …

Humanity faces the grand challenge of feeding a growing, more affluent population in the
coming decades while reducing the environmental burden of agriculture. Approaches that …

The primary purpose of this study was to assess in quantitative terms farmers' perceptions of
sustainable agriculture and to determine how those are influenced by different socio …

Biomass is the most abundant and versatile form of renewable energy in the world. The
bioenergy production from crop residues is compatible with both food and energy …

Biogas is a locally accessible and renewable energy source that can be generated from
organic feedstocks under anaerobic conditions. This paper aims to assess the future biogas …

Sugar industries generate a big amount of residues during the harvest and milling of
sugarcane. Both sugarcane bagasse and tops are two of the main biomass sources that …

The extent of crop residues and agricultural byproducts utilization for their integration in
feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and …